Yummy Holi Special Recipes for Kids

Yummy Holi Special Recipes for Kids. Holi, the festival full of colors and yummy food. Who doesn’t love Holi? Of course, this festival is made for every age. The way all ages like playing Holi, they also enjoy the feast of the day. So in today’s article, I am going to share few yummy Holi special recipes for kids, make them on this Holi and let your kids enjoy the same.

Yummy Holi Special Recipes for Kids:

Chocolate Gujiya:

Holi cannot be completed without Gujiya’s and if you are planning for kids then give it a twist of chocolate and see how kids will finish it in a few minutes.

Ingredients:

For Dough –

  • Ghee – 1 tbsp
  • Flour – 1 cup
  • Water – 1 cup
  • Salt – as per the taste

For Filling –

  • Chocolate chips – ½ cup
  • Caster sugar – 3 tbsp
  • Milk – 2 tbsp
  • Butter – 1 tbsp
  • Mava/ Khoya – ½ cup
  • Chopped nuts – 1 tbs
  • Oil for frying

Method:

  • Take a bowl, add flour and pinch of salt.
  • Take a small bowl, add ghee, melt it and pour into the flour. Add a small amount of water and knead it till it becomes a soft dough. Once done, cover it with a damp cloth and leave for half an hour.
  • Take a pan, put it on the gas, put butter in it, add chopped nuts, and fry them till the aroma comes.
  • After the aroma, add khoya in it and cook for 4 to 5 minutes.
  • Add chocolate chips in the same, cook for 3 minutes more, check that the butter melts well and it comes out the mixture.
  • Remove the pan, transfer the mixture into a pan, and add caster sugar to it. Mix it well. The filling is ready now.
  • Now take the dough, divide it into two, then make thick medium sizes roti of it, take a cookie cutter or lid of any steel Dabba (mainly small size), and cut into a circle shape.
  • Take a spoon to fill it and reverse on this circle roti, fold it well and start pressing from one side till another side ends. Make sure its properly sealed so while frying the mixture won’t come out. Repeat the same with rest of the dough.
  • Take a deep bottom pan, add oil, heat it well, put the stuffed gujiyas and fry golden brown.
  • Serve them warm.

Puran Poli:

 A very famous song “Holi re Holi, purnachi poli” has been sung on Holi day in Maharashtra. And that day we Maharashtrian make this as a tradition.

Ingredients:

  • Chana dal – 300 gms
  • Jaggery – 300 gms
  • Ghee – 2 tbsp
  • Wheat flour – 250 gms
  • Cardamom powder – 2 tsp
  • Water – for cooking

       Method:

  • Take a bowl, put dal into it and soak for 40 minutes.
  • Put that dal into the pressure cooker and cook for few whistles.
  • Once dal is cooked, take it out from cooker, add cardamom powder and Jaggery and mix it well.
  • Take a pan, put this mixture on a pan, let the flame be slow, keep stirring.
  • Once you get the nice aroma, take it from the gas and let it cool.
  • Take a deep bottom bowl, add wheat flour and ghee with some water and make it a soft dough.
  • Make small balls of this dough, roll it into small puri, fill the dal mixture and close it properly.
  • Roll this stuff balls into a chapati, see that the mixture won’t come out.
  • Take a flat pan, put a slow flame, put this roti on that pan, roast well, and grease it with little ghee.
  • Once golden brown, serve hot with ghee. 

Multi-Color Peda:

Holi is full of colors, so let’s celebrate this is food also, try these multi-colored pedas on Holi.

    Mango Peda Ingredients:

  • Mango puree – ½ cup
  • Rosewater – ½  tsp
  • Condensed milk – 1 cup
  • Milk powdered – 2 cup
  • Ghee – 1 tbsp
  • Roasted Almonds – for garnishing

     Mango Peda Method:

  • Take a heavy bottom pan; pour condensed milk and milk powder into the same.
  • Put this pan on low flame gas, stir well to mix properly.
  • Once it mixes well then switch off the flame.
  • Take another pan, add ghee, once warm, add mango puree and rose water, keep stirring until mixed well.
  • Add another mixture into the same. Mix well.
  • Take it out from flame, once little cool, make small flat balls and put almonds on it.
  • Once done serve them.

    Rose Peda Ingredients:

  • Rose  milk essence  – 1 tbsp
  • Condensed milk – 1 cup
  • Milk powdered – 2 cup
  • Ghee – 1 tbsp
  • Roasted Almonds – for garnishing

     Mango Peda Method:

  • Take a heavy bottom pan, pour condensed milk and milk powder rose milk essence into the same.
  • Put this pan on low flame gas, stir well to mix properly.
  • Once it mixes well then switch off the flame.
  • Take it out from flame, once little cool, make small flat balls and put almonds on it.
  • Once done serve them.
  • Potato Lollipops:

       Kids love lollipops though it’s sweet or spicy. Try these potato lollipops and let your kid have it on holi.

       Ingredients:

  • Boiled large potatoes – 2
  • Bread slices -3
  • Corn flour – 2 tsp
  • Cumin powder – ½ tsp
  • Chaat masala powder – ½ tsp
  • Grated ginger – ½ tsp
  • Chopped Green chilies – 2
  • Oil – for frying
  • Salt – as per the taste

Method:

  • Take a mixer grinder, put boiled and peeled potatoes, mash it well, add grated ginger, chopped green chilies, chaat masala, cumin powder, grind it well to smooth paste.
  • Once done take it out from grinder into a bowl, add cornflour, make a soft dough.
  • Take a small dish, add some water and soak the bread slice into it for 2 minutes.
  • Then squeeze the water from bread slices and add the above dough. Now make a small ball.
  • Take a deep bottom pan, pour oil, and let it be warm, then make small balls of the dough and fry in this oil till golden brown.
  • Once properly fried, take it out and put it on tissue paper, after a few minutes, insert the lolly stick into it.
  • Serve warm with ketchup.

We can modify the recipes or make any dish as per our kid’s choice but the above ones are suggested mainly for holi. Make them and enjoy it with your family.

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